highlights
To change the flavor of the dal, you can apply it in different ways.
These methods of tempering make all types of pulses tasty.
Easy Ways To Make Tadka For Dal: Consuming different types of pulses is very beneficial for health. Protein is found in plenty in it, fiber, minerals, vitamins are also found in large quantities. Because of this, dal is made daily in most of the houses. But if you are bored of eating one pulse every day and want to increase its taste, then there is a simple way. You can give the tempering given in pulses in different ways. Having variety in tadka will increase its taste, children and elders of the house will also eat it on demand. So let’s know how you can apply tempering to the pulses in different ways.
different seasoning methods
first way
Keep the boiled lentils in a vessel with a lid. Now put two spoons of ghee in a big ladle. When it becomes hot, put crushed garlic in it. Now add broken red chillies to it and add cumin seeds along with it. Now when it starts to smell, remove the lid and put the ladle in the lentils and close the lid and leave it for 5 minutes.
another way
To sprinkle boiled lentils, put two spoons of ghee in a pan. When it becomes hot, put chopped green chilies in it and also add a spoonful of cumin seeds. Now put a quarter spoon of asafoetida in it. When the asafoetida is cooked, sprinkle it on the lentils. Its fragrance will increase your appetite.
third way
Boil the tur dal and heat two spoons of ghee in a pan. Now add one spoon of urad dal, some curry leaves, one spoon of mustard seeds. You can also add red chili powder as per taste. Now sprinkle it on the lentils. This will bring variety in the flavours.
Read this also: Masala buttermilk will drive away the heat, digestion will also become better, learn the right way to make it, it will be ready in minutes
fourth way
First, finely chop half a tomato, one green chilli, half an onion, some garlic. Now heat oil or ghee in a pan. When it becomes hot, you put a spoonful of cumin in it. When it is cooked, add garlic to it. Now add onion to it and fry it. Finally add green chilies and tomatoes. Try that tomato juice does not go into it. Now put a little salt in it and sprinkle the lentils. Make sure to cover the dal. Serve hot.
(Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)
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Tags: cooking, food, Lifestyle
FIRST PUBLISHED : June 12, 2023, 20:13 IST
